1. Fukujuen, 2. Ochaski, 3. Ippodo, 4. Gion Tsujiric, 5. Marukyu Koyamaen, 6. Hibiki-an, 7. Kimikura, 8. Nakamura Tokichi, 9. Ito En, 10. Morihan. Making a delicious matcha latte is a great place to start if you want to liven up your morning routine. Here is a list of the Best Japanese Matcha Brands that are taking the industry by storm.
- Gion Tsujiric
- Marukyu Koyamaen
- Nakamura Tokichi
- Ito En
Fukujuen, which was founded in 1790, is one of the best Japanese matcha brands. Matcha is produced using stone mills. Their primary activity is the production and sale of Japanese green teas such as matcha, gyokuro, sencha, genmaicha, and houjicha. This brand offers only the highest quality green tea, from matcha to Uji tea. All green tea goods are competitively priced and come in a range of diverse flavors. Even better, they have an online store.
Some of this brand’s well-known green tea and other commodities include Uji matcha powder, Banjono Mukashi matcha powder, Yuzu citrus-flavored sencha green tea, Heian Hojicha, and FUKUJUEN Uji Organic Sencha Green Tea. All of these products are natural and free of synthetic components. Fukujuen matcha is distinguished by its bright green hue and smooth, somewhat sweet flavor. It can be consumed as a hot or cold beverage on its own or as an ingredient in a variety of recipes, such as matcha lattes, smoothies, and desserts.
Headquarters: Shimogyo-ku, Kyoto, Japan
Photo by @fukujuen_tea via Instagram
Ochaski, based in Tokyo, is a Nihon-cha expert who provides outstanding Japanese matcha to tea connoisseurs all around the world. All of Ochaski’s tea products, including matcha powder, are sourced only from Japanese family-run tea manufacturers. As a result, they are totally traceable. This brand ranks second on the list of the best Japanese matcha brands.
Ochaski’s tea collection begins with a conversation with tea growers. They tour green tea plantations and ask farmers how they cultivate and harvest their tea before making it available to Ochaski’s clients online. Ochaski is dedicated to offering high-quality Japanese tea to its customers in order to help them achieve greater health, happiness, and peace in their lives.
Ochaski’s matcha is well-known for its brilliant green color and distinct flavor, and it is popular both in Japan and around the world. To make matcha, mix the tea powder with hot water using a special bamboo whisk until it turns frothy. The resulting drink is then drunk gently to appreciate its delicate flavor and scent.
Headquarters: Tokyo, Japan
Photo by Ochaski via ochaski.com
Ippodo’s history dates back three centuries to 1717, when Rihei Watanabe opened a tea and ceramics shop called Omiya. In 1846, the establishment was renamed Ippodo, which literally means “preserve one.” The name was inspired by Prince Yamashina, who adored Ippodo tea and wanted the shop to uphold one tradition: supplying high-quality tea. Ippodo continues to evolve with the times but has remained committed to high-quality Japanese tea since its inception.
Ippodo tea is grown primarily in the hills between the Uji and Kizu River basins in Kyoto, Nara, and Shiga Prefectures, which have a similar climate and natural environment. Ippodo tea has a lovely scent and mellow umami flavor since it is grown in river mist at a high altitude with sharp temperature variations between morning and evening. Tea fields on steep mountain slopes necessitate a great deal of manual effort, including both continual daily care and heavy labor during picking season. The dedicated efforts and passion of skilled tea producers are required for the production of high-quality tea.
Headquarters: Nakagyo-ku, Kyoto, Japan
Photo by @ippodotea via Instagram
In 1860, Gion Tsujiri was established in Uji as a tea factory. The name “Tsujiri” was derived from the founder’s name, Tsuji Riemon. After the business was reopened in Gion, it was renamed “Gion Tsujiri.” Gion has long been beloved by the people as a spiritual approach to Yasaka Shrine, a birthplace of traditional culture, a tea house, and Geisha quarters. Their Uji matcha is made from tea leaves harvested in the Kyoto region. Gion Tsujiri is one of Japan’s most exclusive tea brands.
The entire tea field has been covered to prevent sunlight from growing shoots. After that, the shoots are cooked and dried without being kneaded. Tencha, the original ingredient in Matcha, is this sort of tea. Matcha is a powdery texture created by grinding tencha. Matcha is distinguished by its smell, delicate taste, and sweetness. Matcha is presented in two forms: Usucha (whisked with hot water for a lighter flavor) and Koicha (whisked with less hot water for a heavier taste).
Headquarters: Higashiyama-ku, Kyoto, Japan
Photo by @giontsujiri_saryotsujiri via Instagram
Marukyu Koyamaen is a well-known tea producer, procurer, and mixer based in the heart of Uji, Kyoto. The private tea estate of the corporation has a long history dating back to 1704. Marukyu Koyamaen offers an unrivaled assortment of Japanese green tea made with a refined blend of modern and traditional techniques. The company provides matcha and other fine teas to first-class hotels, high-ranking shrines and temples, and Japan’s most prestigious tea schools.
Over many generations, Marukyu Koyamaen has perfected its tea production capabilities by educating personnel to hone critical skills and procedures and efficiently blending traditional know-how and modern technology. From cultivation to the final product, this company maintains continual high standards and outstanding quality and has garnered over 21 accolades in appreciation of their efforts. As a result, Marukyu Koyamaen has earned a reputation for producing high-quality tea that is widely valued, particularly in the traditional world of Chanoyu.
Headquarters: Uji, Kyoto, Japan
Photo by @marukyu.koyamaen_official via Instagram
Hibiki-an is surrounded by the undulating hills of Uji in Kyoto, the ancient city where the Japanese green tea tradition began over 1,000 years ago. Today, when people in Japan think of high-quality green tea, they think of Uji. The misty environment, sloping slopes, warm days, and cool nights are excellent for tea plants to thrive. If you take the train to Kyoto, you will pass several lovely green tea estates in Uji, where you can try a broad selection of wonderful green teas available at specialty shops and restaurants.
Hibiki-an uses high-quality tea leaves in all of its products. Hibiki-an Matcha Super Premium is planted by a river in Uji, Kyoto, where the rich tea flavor is complemented by good soil. The business is noted for its unique technique for creating beautiful aromas, silky sipping textures, and rich matcha flavors. When you open a package of Hibiki-an green tea, you can smell the fresh aroma of the many beautiful green tea plantations in Uji and taste the excellent green tea available at specialty shops and restaurants in Kyoto without having to travel all the way to Japan.
Photo by @hibiki_an via Instagram
Kimikura Tea is a Japanese company that specializes in high-quality green tea. Kimikura matcha is from Japan’s Kagoshima region and is widely recognized as one of the best Japanese matcha brands in terms of flavor. It’s made from the first flush of the year and has a moderate flavor. It is fully organic to reap all of the health benefits. Teamaster Chashi, who won first place in the tea refining competition, refines it. Kimikura Tea is dedicated to creating high-quality tea that is free of pesticides and other dangerous elements.
Kimikura provides a variety of green teas, including sencha, gyokuro, matcha, and hojicha. They also sell tea accessories, such as teapots and tea cups. Kimikura Tea cultivates and processes its tea using traditional methods. They hand-pick the tea leaves and employ a steaming procedure to retain the flavor and nutrients in the tea. They also utilize a stone mill to grind their matcha powder, which is a traditional method that provides a fine and silky texture.
Headquarters: Kakegawa, Shizuoka, Japan
Photo by @kimikuratea via Instagram
Nakamura Tokichi was founded in 1854 and has been manufacturing high-quality tea for almost 160 years. They are based in Uji, Kyoto, which is noted for its optimal climate and soil characteristics for tea growth. Nakamura Tokichi also has many tea shops in Kyoto where guests can enjoy their tea items in a traditional Japanese atmosphere. The cost of Nakamura Tokichi’s tea products varies depending on the type of tea and the quantity ordered.
Sencha, gyokuro, matcha, hojicha, and genmaicha are just a few of the popular tea products from Nakamura Tokichi. Like other high-quality Japanese teas, Nakamura Tokichi’s tea is noted for its possible health advantages. Green tea from Nakamura Tokichi is high in antioxidants called catechins. These antioxidants may aid in the body’s defense against free radical damage, which can contribute to chronic diseases. Customers can learn about the company’s commitment to creating high-quality tea using traditional methods and sustainable practices, and they can buy their products online or in person at their Kyoto tea rooms.
Photo by @nakamura_tokichi_official via Instagram
It is safe to say that Ito En is one of the best Japanese matcha brands. This worldwide beverage firm specializing in tea production is not only well-liked by the majority of Japanese, but it is also Japan’s largest distributor of green tea. One of its best-selling items is instant powdered green tea with matcha. It’s really simple to create at home; all you need is water to dissolve the powders, and you’re done!
With the Tea-Producing Region Development Project, ITO EN collaborates with the Japanese farming community to preserve the art and craft of tea harvesting. Ito En sees it as part of their global responsibility, which begins in Japan’s fields. They are committed to forming solid ties with farmers so that they may observe their product from the first bud to the last cut. It’s a policy that supports local economies, encourages conscious agricultural work, and maintains a steady supply of green tea leaves for people throughout the world to enjoy for centuries to come.
Headquarters: Shibuya, Tokyo, Japan
Photo by @itoen via Instagram
Morihan Matcha is a premium Japanese organic matcha grown and harvested in Uji, Kyoto prefecture, which was founded in 1836. The town is well-known for producing Gyokuro and matcha and is dedicated to producing high-quality products such as high-quality tea leaves meticulously selected by one of Japan’s best tea masters. This matcha is suitable for Japanese tea ceremonies, confectionery, and cold or hot mixed drinks such as matcha lattes.
Morihan Shizuoka Tea Garden has been producing tea for over 130 years and is well known for producing high-quality tea. Morihan Matcha is committed to producing high-quality matcha that is free from harmful substances and meets strict quality standards. They are committed to ecologically friendly and sustainable operations and have earned different certifications for their quality standards. Morihan Matcha provides an online store where clients may buy matcha and have it mailed to them anywhere in the world. They provide free shipping on orders of a specific value (which varies by country).
Headquarters: Shizuoka, Japan
Photo by @morihan_official via Instagram