1. Long Phung, 2. Little Vietnam, 3. Moc Quan, 4. Mrs Pho, 5. NamNam Noodle Bar, 6. Fat Saigon Boy, 7. Ăn Là Ghiền, 8. The Orange Lantern. Are you looking for a healthy lunch or supper option? Why not try Vietnamese food that is lower in fat and higher in vegetables? Rice is the major grain utilized in regular meals in Vietnam's agricultural culture, and it's also used to make various cakes and noodles. Furthermore, the majority of Vietnamese cuisines or meals are a unique blend of fresh herbs, vegetables, meat, and spices. Nowadays, Vietnamese food is famous in many nations. Vietnamese cuisine has won the hearts of Singaporeans, who live in Asia's culinary capital. The greatest Vietnamese restaurants in Singapore are listed below.
- Long Phung
- Little Vietnam
- Moc Quan
- Mrs Pho
- NamNam Noodle Bar
- Fat Saigon Boy
- Ăn Là Ghiền
- The Orange Lantern
Seafood and beer are two of the most popular items in cafes along the streets of Saigon, Vietnam. When it comes to the Singapore cuisine scene, Long Phung has the greatest Vietnamese-style seafood menu. Combined with beer, cockles, gong gong, and clams are cooked in a variety of ways. Eat them hot for the finest flavor, and don’t forget to dip them in the wonderful sauce of salt, pepper, chile, and lime.
Smoothies made with mango, avocado, jackfruit, and durian are all delicious. The fresh fruit makes up a major amount of the contents in a Long Phung’s smoothie glass, making it delightful. Enjoy pho tai if you want delicate beef (rare beef noodles). Pho dac biet (combination beef noodles) is an excellent alternative for individuals who enjoy variety. The broth is the secret to Vietnamese noodle soup, according to food enthusiasts. Long Phung’s broth soup, combined with the smooth rice noodles, soft meat, raw egg, and bean sprout, is certainly aromatic, flavorful, and somewhat sweet.
Location: 159 Joo Chiat Road, Singapore 427436
View Details: https://bit.ly/3Oq4MnY
Little Vietnam Restaurant serves pho, various noodle meals, rice dishes, appetizers, side dishes, seafood, snacks, desserts, and beverages, among other things. Each category features Vietnamese staples, including foods like banh xeo (Vietnamese pancake), tom xien nuong (grilled prawns), chao long (pork innards rice porridge), and che chuoi (pork innards rice porridge) (banana sago).
This dessert meal is ideal for summer or in a nation where summer lasts all year, such as Singapore. Coconut water has a mild, refreshing flavor that will help you beat the heat. With shred coconut within, Little Vietnam Restaurant and Coffee elevates this meal. There are two eating rooms, an air-conditioned indoor portion and an alfresco one, both of which are suited for enjoying street foods. The inside section is comfortable, with red lanterns and images of Vietnamese roadside shop culture. The outdoor one, on the other hand, is great for a breezy night if you want to enjoy street food and drinks in a vibrant and easygoing ambiance similar to that of Saigon.
Location: 511 Guillemard Road, Singapore 399849
When you dine at Moc Quan, you can expect authentic Vietnamese food. After all, they’re serious about business, as all of the materials are brought in from Vietnam on a weekly basis! They’ve also imported the country’s traditional oven to ensure you get the genuine experience when it comes to their iconic banh mi. “Goi Cuon”, with four pieces of fresh Vietnamese spring rolls served with homemade black bean sauce, and “Pho Ga”, with fresh rice noodles and shredded chicken breast in a fragrant chicken broth, are two of their suggested meals.
Moc Quan is delighted to curate its traditional recipes with Vietnamese-sourced products. All of their materials are hand-carried by the proprietor from the heart of Vietnam on a weekly basis! This includes the original oven that is used to bake each batch of Banh Mi baguettes.
Location: 81 Clemenceau Avenue, #01-23 Ue Square, Singapore 239917
Mrs Pho was founded in 2014 and presently operates two restaurants in Singapore: Mrs Pho on Beach Road and Mrs Pho on Rangoon Road. Many people, especially office workers and foodies in town, adore the original Beach Road brand. Its basic décor, reminiscent of a typical Sai Gon roadside food booth, is ideal for savoring the flavors of Vietnamese cuisine.
This exquisite Vietnamese eatery serves some of Singapore’s greatest pho bowls. Its tiny and basic menu makes room for five distinct pho ($7.90–$8.90) selections, including four different beef pho varieties. Enjoy a scrumptious bowl of Special Beef Combo Noodle Soup that will keep you full for hours. Mrs Pho serves all of the typical Vietnamese favorites, including beef noodles, hot and spicy beef noodles ($7.90), vermicelli with pork and spring rolls ($7.90), and fried chicken wings in fish sauce, and fried pork spring rolls, to mention a few. Try stir-fried cockles with garlic if you want to branch out from the typical Vietnamese fare of pho and spring rolls.
Location: 349 Beach Rd, Singapore 199570
NamNam Noodle Bar
NamNam Noodle Bar is a casual Vietnamese cuisine franchise with five locations in Singapore, operated by Les Amis Group. This restaurant franchise, which serves Vietnamese street dishes in modern and sophisticated surroundings at some of Singapore’s most well-known shopping malls, is ideal for people looking for quick and tasty meals at reasonable pricing. NamNam Noodle Bar, which has outlets in high-profile buildings, presents a new eating idea to not just aficionados of Vietnamese street cuisine but also to those looking for a quick breakfast or lunch. Diners may have to wait in line during peak hours, but the meal will be provided fast in only a few minutes after ordering.
Both the breakfast and lunch sets are a bargain. You may get a Saigon-style breakfast with a banh mi (Vietnamese baguettes) and a drink of your choice for S$5.90. S$9.90 for a lunch package that includes a salad, pho bowl (beef noodles), and a drink. For the portions and locations, the rates are fairly reasonable. At NamNam, the banh mi is a must-try. There are six banh mi selections, with the cold cuts, caramelized 5-spice pork belly, and chicken floss being the most popular. If you want things hot, up the amount of Vietnamese chilli sauce in the meal.
Location: 1 Scotts Rd, #03-24 Singapore
NamNam Noodle Bar
Fat Saigon Boy
Fat Saigon Boy is the place to go if you want to sample trendy Vietnamese food. They provide contemporary Vietnamese meals infused with Australian flavors, creating the ideal global dinner. Their menu includes meals like Vietnamese beef gyoza, tenderloin pho, and a specialty pork and salmon dish, among others. They’ve become Singapore’s greatest Vietnamese restaurant because of these unique dishes!
Hulking bowls of pho and rice dishes topped with the freshest meat, as well as an unusual selection of side dishes and snacks, can be found at this Australian-Vietnamese eatery. Look for its excellent set of dinners, which include the main course and a small nibble for about $16. The Beefeater Pho ($12.80) is a must-try if you prefer beef, and the famous pork strip ($12.80) is a must-try if you require rice. To round off the meal, order some Viet Nachos ($6.50) on the side or a traditional rice paper roll with pork and shrimp ($6.50/two).
Location: 2 Science Park Drive, Singapore 118222
View Details: https://bit.ly/3rFw2VE
Fat Saigon Boy
Ăn Là Ghiền
Ăn Là Ghiền is a Vietnamese restaurant in Singapore that serves genuine Vietnamese cuisine. They feature a large range of traditional Vietnamese dishes as well as a large selection of food for BBQ and Hotpot. They provide various pieces of meat that have been charcoal-barbecued, providing a flavor that leaves consumers wanting more. Their furniture and ambience on the premises have also been meticulously picked to ensure that their customers get the full Vietnam experience.
Their Traditional Vietnamese Barbeque and Hot Pot set them apart from the flood of Vietnamese eateries springing up in Singapore. They want to make your dining experience with their services one to remember for the rest of your life. Their BBQ meat is traditionally grilled over a charcoal fire, while the dipping sauces are imported all the way from Vietnam. If meat is not your choice, they serve seafood varieties as well with the likes of “Peacock Clam with Lemongrass” and “Stir-Fried Sea Snails with Coconut Milk”.
Location: 45 Geylang Lorong 27 Singapore 388177
Ăn Là Ghiền
The Orange Lantern
The concept of The Orange Lantern is inspired by the design of traditional Vietnamese silk lanterns. Staying true to a pedigree of fine craftsmanship spanning more than five centuries, Vietnamese lanterns are completely handmade from 100 percent silk fabrics stretched over a delicate yet sturdy bamboo frame. Orange Lantern’s goal is to show off their Vietnamese heritage in everything they do, from their interior design to the food they offer. Their concept was inspired by the style of traditional Vietnamese silk lanterns, and they hope that the cuisine they serve would bring good fortune, happiness, and warmth to their consumers.
Authentic Vietnamese food is available on their menu, which is also HACCP and Halal certified. As an appetizer, start with their delicious Mango Salad. Don’t miss out on their fresh veggies and Golden Tofu with Seaweed Floss, as well as their Special Beef Noodle Soup for your main entrée. Finally, their cool Lemongrass tea rounds off the experience.
Location: Blk 1006 Aljunied Avenue 5 Singapore 389887
The Orange Lantern