1. Yoplait, 2. Stonyfield, 3. Fage, 4. Dannon Oikos, 5. Chobani, 6. Siggi, 7. Noosa, 8. Wallaby Organic, 9. Activia, 10. Müller. In the world of culinary delights and dietary choices, few items have managed to garner as much popularity and adoration as yogurt. This creamy, probiotic-rich treat has transcended mere breakfast status to become a versatile snack, a recipe staple, and even a canvas for culinary creativity. Here is a list of the best yogurt brands in the US that you might be interested in.
Yoplait, a renowned dairy brand, has carved a prominent niche in the world of yogurt since its inception in 1965. Founded in France, Yoplait has become synonymous with delicious and creamy yogurt products that cater to a diverse range of tastes and preferences.
What sets Yoplait apart is its commitment to quality and innovation. The brand consistently introduces new flavors and textures, keeping consumers excited and engaged. From their classic Original line to the indulgent Whips! and the healthier Greek 100 Protein, Yoplait offers something for everyone. They’ve also been at the forefront of incorporating probiotics and beneficial cultures into their yogurts, promoting digestive health.
Moreover, Yoplait has a strong focus on sustainability, working to reduce its environmental footprint through responsible sourcing and packaging initiatives. This commitment to both taste and environmental responsibility has garnered a loyal customer base worldwide.
In essence, Yoplait is more than just yogurt; it’s a testament to culinary craftsmanship and a dedication to wholesome, enjoyable eating experiences.
Founder: General Mills
Headquarters: Golden Valley, Minnesota, USA
Photo by Yoplait via Facebook
Stonyfield is a pioneering brand that has set the standard for organic dairy products in the United States. Founded in 1983 by Samuel Kaymen, the company started with a small farm in New Hampshire and has since grown into a beloved and influential brand in the organic food industry.
What truly sets Stonyfield apart is its unwavering commitment to organic principles. The brand’s yogurt is made from milk sourced from cows raised without the use of synthetic growth hormones or antibiotics. This dedication to animal welfare and sustainable farming practices resonates with consumers who prioritize health and environmental sustainability.
Stonyfield offers a wide range of yogurt products, from traditional creamy yogurts to innovative options like Greek yogurt, yogurt smoothies, and dairy-free alternatives. They’ve consistently expanded their product line to cater to various tastes and dietary preferences while maintaining a focus on quality and taste.
Beyond its products, Stonyfield is actively engaged in advocacy for organic agriculture, environmental stewardship, and reducing the use of harmful chemicals in food production. The brand’s commitment to sustainability also extends to its packaging, where they have made efforts to reduce waste and utilize eco-friendly materials.
Founder: Samuel Kaymen and Gary Hirshberg
Headquarters: Londonderry, New Hampshire, USA
Photo by Stonyfield via Facebook
Fage is a Greek yogurt brand that has gained a reputation for its thick, creamy texture and rich, tangy flavor. Founded in Athens, Greece, in 1926, Fage has a long-standing tradition of yogurt craftsmanship that has made it a household name worldwide.
What sets Fage apart is its commitment to tradition and quality. The yogurt is crafted using a time-honored straining process that removes excess liquid whey, resulting in a thick and protein-rich yogurt. This process also imparts a distinctively creamy texture and a pleasantly tart taste that appeals to yogurt enthusiasts.
Fage is known for its simplicity. It typically contains just two ingredients: milk and live active yogurt cultures. This minimalistic approach ensures a pure and authentic yogurt experience, free from additives or artificial ingredients.
The brand offers various product options, from the classic Fage Total to flavored varieties and yogurt with honey or fruit toppings, catering to diverse tastes. It has gained a loyal following among health-conscious consumers seeking a high-protein, low-fat yogurt option.
In summary, Fage is synonymous with Greek yogurt excellence. It embodies the essence of traditional yogurt-making, delivering a wholesome, delicious product that has stood the test of time and continues to be a favorite for those who appreciate quality and simplicity in their yogurt choices.
Headquarters: Johnstown, New York, USA
Photo by Fage via Facebook
Dannon Oikos Yogurt is a well-established brand that has made a significant impact on the yogurt market, particularly in the realm of Greek yogurt. Owned by Danone, one of the world’s leading dairy companies, Dannon Oikos has built a strong reputation for its delicious and high-protein yogurt products.
What distinguishes Dannon Oikos from other yogurt brands is its commitment to Greek yogurt excellence. Greek yogurt is strained to remove excess whey, resulting in a thicker, creamier consistency and a higher protein content. Dannon Oikos has capitalized on this by offering a range of Greek yogurt options, including traditional plain yogurt and various flavors.
The brand’s emphasis on quality extends to its use of live and active yogurt cultures, which contribute to its yogurt’s smooth texture and authentic taste. Dannon Oikos also offers options like Triple Zero, which is free of added sugars, artificial sweeteners, and fat – perfect for those seeking a healthier yogurt choice.
Dannon Oikos has been actively involved in promoting sustainability and responsible sourcing in its production processes, reflecting a broader industry trend towards environmental consciousness.
Founder: Isaac Carasso
Headquarters: White Plains, New York, USA
Photo by Dannon Oikos via Facebook
Chobani is a prominent brand known for its commitment to providing consumers with wholesome, high-quality yogurt products. Founded in 2005 by Hamdi Ulukaya, an immigrant from Turkey, Chobani has become a leading name in the yogurt industry, particularly in the United States.
One of Chobani’s key differentiators is its dedication to using simple, natural ingredients. Their yogurt is made with only nonfat milk and live active cultures, with no artificial preservatives, sweeteners, or colors. This focus on purity has resonated with health-conscious consumers who seek clean and nutritious food options.
Chobani offers a wide variety of yogurt flavors and formulations, catering to different tastes and dietary needs. Beyond their traditional yogurt cups, they produce Greek yogurt, blended yogurts with fruit, and options with added probiotics for digestive health.
The brand is also notable for its social responsibility efforts, which include supporting local communities, promoting dairy sustainability, and contributing to hunger relief programs.
Chobani Yogurt’s success is built on its commitment to delivering delicious, nutritious yogurt while maintaining a strong sense of corporate responsibility and a dedication to making a positive impact on society and the environment.
Founder: Hamdi Ulukaya
Headquarters: Norwich, New York, USA
Siggi’s is a well-known Icelandic-style yogurt brand that has gained popularity for its commitment to simplicity, natural ingredients, and high protein content. Founded by Siggi Hilmarsson, an Icelandic immigrant to the United States, the brand has captured the attention of health-conscious consumers seeking a wholesome yogurt experience.
What makes Siggi’s unique is its dedication to traditional Icelandic yogurt-making methods. This involves straining the yogurt to achieve a thick and creamy consistency while preserving its natural flavor. Siggi’s yogurt typically contains simple ingredients, such as milk, live active cultures, and real fruit or sweeteners. The brand prides itself on offering yogurt with a higher protein content and lower sugar content compared to many other yogurt brands.
Siggi’s product range includes a variety of flavors and formulations, including plain yogurt, skyr (Icelandic yogurt) with fruit, and lower-fat options, catering to different tastes and dietary preferences.
In addition to its yogurt offerings, Siggi’s has a commitment to sustainability and transparency. The brand actively supports efforts to reduce its environmental impact, from responsible sourcing of ingredients to eco-friendly packaging.
In essence, Siggi’s is synonymous with pure, simple, and high-protein yogurt that appeals to individuals looking for a natural and nutritious yogurt option while also prioritizing sustainability and environmental consciousness.
Founder: Siggi Hilmarsson
Headquarters: New York, USA
Photo by Siggis via Facebook
Noosa is a premium yogurt brand that has gained popularity for its rich, velvety texture and unique flavor profiles. Founded in 2009 in Colorado, USA, by Koel Thomae and Rob Graves, Noosa has quickly become a beloved name in the yogurt industry.
One of the standout features of Noosa is its commitment to using high-quality ingredients. The brand combines the creaminess of traditional Aussie-style yogurt with a touch of honey and real fruit purees, resulting in a deliciously indulgent and balanced taste. Noosa yogurts are known for their silky texture and delightful taste, with a wide range of flavor options that cater to diverse palates.
Noosa’s commitment to quality extends to its ingredient sourcing, with a focus on responsibly and sustainably obtaining ingredients like milk and honey. They also offer a variety of yogurt types, including full-fat, low-fat, and no-sugar-added options, ensuring there’s a Noosa yogurt for everyone.
In addition to its yogurt, Noosa has expanded its product line to include snack-sized portions, yogurt drinks, and even cream cheese spreads, all inspired by the same dedication to taste and quality.
In summary, Noosa is synonymous with gourmet yogurt experiences. It combines the indulgence of an artisanal approach with a commitment to using top-tier ingredients, making it a preferred choice for those looking to savor a premium yogurt experience.
Founder: Koel Thomae and Rob Graves
Headquarters: Bellvue, Colorado, USA
Photo by Noosa via Facebook
Wallaby Organic is a notable brand recognized for its commitment to producing high-quality organic dairy products. Founded in 1996, this California-based company has established a reputation for its delicious and wholesome yogurt offerings.
What sets Wallaby Organic apart is its unwavering dedication to organic principles. The brand uses organic milk from pasture-raised cows, ensuring that their dairy products are free from synthetic hormones, antibiotics, and pesticides. This commitment to organic farming resonates with consumers who value clean and environmentally responsible food choices.
Wallaby Organic offers a variety of yogurt products, including traditional yogurt cups, Greek-style yogurt, kefir, and yogurt with fruit blends. These products are known for their creamy texture and rich, natural flavors, often made even more appealing with the addition of organic fruits and sweeteners.
Founder: Dan and Jerry O’Shea
Headquarters: Napa, California, USA
Photo by Wallaby Organic via Facebook
Activia, a yogurt brand from the globally renowned Danone Group (known as Dannon in the United States), emerged as a pioneering force in the yogurt industry. Its journey began in 1987 when it was first introduced in France and later expanded its reach internationally. What truly sets Activia apart from conventional yogurt is its dedication to digestive health, a concept deeply ingrained in its formulation.
Activia yogurt embodies a treasure trove of essential nutrients, making it an appealing choice for those who prioritize their well-being. Crafted from fermented milk, it offers a robust blend of protein, calcium, vitamins, and minerals that fortify the body’s nutritional foundation. Yet, the standout feature is the incorporation of probiotics, particularly Bifidobacterium animalis DN-173 010, a unique probiotic strain exclusive to Activia.
In the realm of yogurt and digestive wellness, Activia remains a beacon, illuminating the path to a healthier gut and a happier, more vibrant life. With its commitment to nurturing the balance within, Activia invites you to embrace a journey of wholesome nourishment—one spoonful at a time.
Headquarters: Paris, France
Photo by Activia via Facebook
Müller is a well-known brand with a rich history in the dairy industry, particularly in Europe. Founded in Germany in 1896 by Ludwig Müller, the company has grown to become a prominent player in the global dairy market.
Müller offers a wide range of dairy products, including yogurt, milk, butter, and desserts. They are renowned for their high-quality ingredients and commitment to innovation in dairy processing. The brand is known for its yogurt lines, which often feature a variety of flavors and textures, catering to diverse consumer preferences.
In recent years, Müller has expanded its presence beyond Europe, including the United Kingdom and the United States. In the UK, they have become a major player in the yogurt market, offering a range of products catering to different dietary needs and taste preferences.
Müller’s success can be attributed to its focus on consumer satisfaction, sustainability initiatives, and dedication to product excellence. The brand’s commitment to environmental responsibility has been reflected in efforts to reduce packaging waste and implement sustainable sourcing practices.
In summary, Müller is a global dairy brand known for its high-quality products and commitment to both innovation and sustainability. With a long history and a strong presence in various markets, it continues to provide consumers with a wide array of delicious and nutritious dairy options.
Founder: Ludwig Müller
Headquarters: Fischach, Bavaria, Germany
Photo by Müller via Facebook