1. Sketch Lecture Room and Library, 2. Le Gavroche, 3. Dinner by Heston Blumenthal, 4. The Araki, 5. Hélène Darroze at the Connaught, 6. Alain Ducasse at The Dorchester, 7. Marcus, 8. Restaurant Gordon Ramsay, 9. The Waterside Inn, 10. Restaurant Petrus. England is a destination where one may partake in fantastic culinary pleasures as part of their trip. Fine eating is a multi-sensory experience that needs both visual and tactile stimulation. There is some pricey fare with the poshest hotels and restaurants. Let's take a look at the ten most expensive restaurants in England.
- Sketch Lecture Room and Library
- Le Gavroche
- Dinner by Heston Blumenthal
- The Araki
- Hélène Darroze at the Connaught
- Alain Ducasse at The Dorchester
- Restaurant Gordon Ramsay
- The Waterside Inn
- Restaurant Petrus
Sketch Lecture Room and Library
Sketch Lecture Room and Library, which debuted in Mayfair at the end of 2002, soon established itself as one of the most expensive restaurants in England, and it is still going strong after earning three Michelin stars.
Surrealism meets haute cuisine at The Lecture Room and Library, one of three restaurants owned by French chef Pierre Gagnaire and owner Mourad Mazouz in the 18th-century townhouse Sketch. Guests are met by colorful employees in an art-filled foyer and brought up a fantasy staircase to a glass-domed dome with white leather walls. However, no amount of aesthetic flourishes can hide the reality that the cuisine is technically flawless, embracing a wide spectrum of skills. With a dream supporting cast of wines, expect a dizzying procession of canapés, amuse-bouche, appetizers, mains, desserts, cheese, and petits fours.
Taster meals at Sketch Lecture Room and Library start at $190, but those who want to go all out could choose from the $570 ‘Special Treat’ menu, which includes eight rounds of delectable food paired with eight outstanding wines.
Price: Around $655 per person
Le Gavroche (The Urchin) is a Mayfair restaurant located at 43 Upper Brook Street. Michel and Albert Roux launched it in 1967, while the original location was at 61 Lower Sloane Street until 1981. Although some of the dishes are more sophisticated, the restaurant serves traditional French cuisine. Soufflé Suissesse (double cream cheese soufflé); Le Canton Gavroche (whole poached duck in a delicate consommé served with three sauces for two); and Omelette Rothschild are all noteworthy meals.
In September 1997, three guests paid $20,945 on one supper (including cigars, spirits, and six bottles of wine totaling $19,248) at Le Gavroche, which is recorded in the Guinness Book of World Records as having served the most expensive meal per head. With a menu made entirely of the best quality seasonal delicacies including John Dory, venison, truffle, and British cheese, you can expect to pay a lot of money to dine here – but it will be well worth it given the Roux’s reputation for superb cooking. The eight-course menu Exceptional at Le Gavroche costs $230 per person, with an associated wine list beginning at $360.
Price: Around $590 per person
Dinner by Heston Blumenthal
Classic British favorites like brown bread ice cream, as well as unique interpretations of traditional foods like pickled mussels, are available on the a la carte menu. The Chef’s Table package, which includes a first-hand look inside the inner workings of a professional kitchen as well as a personalized cuisine delivered directly to your table by the head chef, is ideal for those looking for a gourmet discovery. Guests may enjoy a specially selected wine pairing for $200 with the Chef’s Table meal, which costs $290 for nine dishes. With the services that this restaurant brings, it absolutely deserves to be on the list of the most expensive restaurants in England.
Price: Around $550 per person
The Araki is widely regarded as one of London’s most elite restaurants, with just 10 seats every seating. The Araki’s chef’s table is more readily compared to an immersive theatre experience than a dinner, with doors sealed 30 minutes after booking time to avoid any interruption.
The Araki encourages its visitors to put their trust – and their palates – in the hands of head chef Marty Lau, who uses a renowned 200-year-old sushi method originating in Tokyo. Guests are escorted through a unique selection of fresh Japanese meals that utilize local products, with all dishes made and presented right in front of their eyes. While the culinary menu is diverse, customers should be aware that the wine selection is restricted. Of course, the degree of exclusivity at The Araki justifies a large bill, with the legendary set meal costing $400. For those who love Japanese food, this restaurant is a perfect destination.
Price: Around $400 per person
Hélène Darroze at the Connaught
Hélène Darroze, the 2015 World’s Best Chef, doesn’t mess around. Despite the high standard set by the audience, she does not disappoint. The two-Michelin-star restaurant is situated in a luxurious setting. Diners anxiously anticipate Darroze’s newest creation at the Connaught Hotel, which is known for its innovation and enthusiasm. This queen of female culinary aristocracy only uses seasonal foods that are only available on the day of service. The outcome is exquisite French food served in a stylish atmosphere with so much aesthetic appeal that you won’t want to leave.
Darroze’s French gourmet cooking, as a fourth-generation descendant of a long line of chefs, concentrates on the finest ingredients, which she sources from vendors in her home Landes area in southwest France. Cornish crab, Welsh grouse, and Scottish Waygu beef are among the premium set menu’s components, with a seven-course dinner costing roughly $180 and wine pairings starting at $155.
Price: Around $375 per person
Alain Ducasse at The Dorchester
Alain Ducasse’s three-Michelin-star restaurant, which is located within the Dorchester Hotel, is well at home in this London icon. Diners are treated to a festival of traditional cookery and French flair in the heart of opulent Mayfair. Executive Chef Jean-Phillipe Blondet is a stickler for only using the freshest, most seasonable ingredients. This is hardly unexpected, given that he was schooled by Ducasse, whose philosophy is that ” the product is the only truth.” This is the place to go if you want a taste of French luxury in the heart of London.
Guests may sit at Table Lumière, which is encircled by 4,500 shimmering fiber optics and costs just under $400 to hire, or in Salon Prive, which is advertised as a “cozy, secluded alcove” with seven-course tasting menus starting at $150 per guest. If you’re feeling extra showy, you can reserve Salon Park Lane for dinner, which can seat up to 30 people for roughly $7,350 including room hire and a six-course tasting menu.
Price: Around $350 per person
Marcus, one of London’s most recognized restaurants, is located within The Berkeley hotel. Marcus Wareing’s namesake restaurant is shattering stereotypes about British cuisine with a strong French flavor. The service is outstanding, and the setting is luxurious and lovely. Marcus Wareing’s cuisine ability leaves no doubt about his position as one of Britain’s most acclaimed chefs and restaurateurs, infusing each meal with the refinement of his well-deserved two-Michelin stars. The opulent and decadent setting is countered with a surprisingly relaxed cuisine including five courses of fresh and seasonal fare.
Wareing creates light, flavorful cuisine using great ingredients from all around the British Isles. The eight-course seasonal Taste Menu, which costs $175 per person plus $120 for wine pairing, allows guests to sample a variety of dishes such as Scottish halibut and Herdwick lamb, while the á la carte menu, which costs around $95 for three courses, includes dishes such as roast Orkney scallops and Lake District rib-eye.
Price: Around $335 per person
Restaurant Gordon Ramsay
Restaurant Gordon Ramsay is one of only three London restaurants with three Michelin stars, and it serves classic French cuisine with exceptional service. The crew here has been managed by chef de cuisine Matt Abé since 2015, and they continue to keep the restaurant’s high standards. The multi-course Menu Prestige costs roughly $240 and includes high-quality foods from throughout the UK, such as Cumbrian Blue Grey and Cornish turbot.
Price: Around $240 per person
The Waterside Inn
The Waterside Inn is one of England’s best restaurants, located in Berkshire. One obtains the finest of pleasures in one of England’s most costly restaurants, belonging to Michel Roux Jr, the Michelin starred chef. Three Michelin stars are not deceiving. The meal is outstanding. Chef Patron Alain Roux has a team of 24 cooks in his kitchen, led by Belgian head chef Fabrice Uhryn (shown above), who has spent 18 years at the Waterside.
You may dig into the 7-course tasting menu (£172 per person), order a la carte, or try the smaller Menu Gastronomique (£63.50 per person), which includes three courses, and a glass of wine, coffee, and petit fours. The first course was a pea and mint soup with sweet scallops and pea shoots, or beef tartare with a warm confit egg yolk in the center, puffed potato, and wild garlic emulsion. With the excellent quality of food here, you will definitely not be disappointed.
Price: $110 per person
Petrus is a London restaurant that specializes in contemporary French cuisine. It is part of Gordon Ramsay Restaurants Ltd, which is owned by famous chef Gordon Ramsay. It is located on Kinnerton Street in Belgravia. Since 2011, it has had one Michelin star. There is a standard that is unmistakable here and one can only love to be a part of the most expensive restaurants in England.
Under Wareing, the restaurant received its first Michelin star in 2000 and the second star in 2007. It became only the fifth London restaurant to achieve that status. Following the separation from Wareing, the new restaurant received a single Michelin star in 2011. The restaurant was ranked the greatest overall restaurant in London by restaurant guide Harden’s in 2008 while under Wareing’s leadership but was beaten by Restaurant Gordon Ramsay in the best cuisine and service rankings in the £80+ category by Restaurant Gordon Ramsay. However, in 2009, it was voted the best overall in London, as well as in other categories.
Price: $104 per person